Baked macadamia-crusted fish fillets

To think it has been almost four months since my last post! I honestly didn’t think it had been that long, but the evidence was there when I saw my most recent post was from January 9th. Its been a whirlwind of events since then, with the pace at work ramping up, wedding venue hunting…

Parmesan & Thyme Crusted Dory

The Sydney Fish Market is one of my favourite places. There’s a wonderful energy about the whole place; from the cheerful greetings of the sales assistants, the banter between the staff as they fillet fish next to each other with their super sharp knives and brisk expert finesse, the gaggle of Asian tourists pooling the leftovers…