Aubergine Involtini

So ever since I made the amazing dish that is Miso-Grilled Eggplant, I’ve been in a state of semi-alert when I rove around the fruit and vegetable aisle and the Asian grocers whilst on my weekly shopping routine. It was a few weeks ago while passing through FruitEzy in Chatswood Westfield that I became terribly excited at seeing…

Zucchini, Mint & Persian Feta Salad

For the longest time, I childishly avoided zucchini because of its physical resemblance to a cucumber (one of my least favourite vegetables, second place to celery). But when I learned about the harmlessness of the vegetable, how easy it was to cook, and how delicious it was when paired with my favourite aromatic – garlic…

Ratatouille

Maintaining a balanced diet isn’t always easy. Believe me, I know! There are weeks where I’m simply over-enthusiastic about how many places to review and then feel incredibly guilty at the end of the week from all of the rich food. So then I try and increase my vegetable intake, which usually takes the form…