My Bread & Butter Pudding

I’ve always had the biggest crush on custard. As a toddler I loved the stuff so much that my mum used to buy litre cartons of it and I’d eat cups of it. Fresh custard tarts puffy from the local bakery, lightly dusted with spicy nutmeg, perfectly flaky and buttery egg custard tarts at yum…

Parmesan & Thyme Crusted Dory

The Sydney Fish Market is one of my favourite places. There’s a wonderful energy about the whole place; from the cheerful greetings of the sales assistants, the banter between the staff as they fillet fish next to each other with their super sharp knives and brisk expert finesse, the gaggle of Asian tourists pooling the leftovers…