Stanbuli

You all know by now that aside from our regular 9-5 weekday jobs, Night Owl and I both engage in side jobs; Zumba for me, and bartending for her. She’s been working at Enmore’s The Gretz now for over a year –  on and off – even though she’s moved from Enmore to across the Bridge to join me…

Pasta Emilia

Its been a long while since I ordered pasta out. When you learn how to make pasta yourself at home, you can’t help but laugh at the tomato-laden prawn linguine on the bar bistro menu. Hand-made pasta compared to the horrendous dried pasta I used to use and eat has a characteristic silkiness to it;…

Devon Cafe, Barangaroo

I’ve been under fire from my mother recently about my weight. It’s certainly a hard balance to keep, what with an office job and a love of food, but I think I do fairly well – I teach Zumba twice a week, do yoga twice a week, and twice a week will spend an hour…

Henrys Cronulla

There’s a giddy sense of freedom about driving; the ability to get where you like within your own personal little bubble – music playing, air con on at the perfect temperature, the scenery passing you by. Night Owl and I have been taking advantage of the new lady in our lives – our beloved second-hand Holden Astra we…

Masala Theory

It’s funny what the cooler weather can bring. No more turning up at work already sweating through your clothes first thing in the morning, the enticing aroma of trying new slow cooker recipes, how much easier it is to make shortcrust and flaky pastry without the whole lot dissolving into your hot hands. Night Owl enjoys waking…

Bishop Sessa

I don’t know if this is the case for anyone else, but I think it’s alarming how quickly romantic nights out become a thing of the past when you move in and settle down with your significant other. If you both have 9-5 jobs, you develop a routine incredibly quickly: the morning ritual of getting…

Golden Sands Restaurant

I’m terribly excited because this time tomorrow I will be on a flight to Hong Kong! I know I already went last year, but when Night Owl and I were discussing where to go for our two year anniversary celebration, we immediately thought about the too-short stay we had in Hong Kong. It was wet season…

Flaming High Tea @ Le Cordon Bleu

High tea is one of my favourite experiences: selecting the blend of tea, starting with a number of sandwiches with cold cuts, salad and cheese, fluffy scones slathered with jam and light-as-clouds whipped cream, and an assortment of delicate pastries – whether they be miniature buttery shortcrust tarts, silky handmade chocolates filled with oozy caramel,…

Chefs Gallery

The last week of work for the year always seem to pass by the slowest. Despite the weather alternating from a scorching 38 degrees earlier last week to dropping by 20 degrees and drizzling rain, neither conditions are ideal for shopping – not that I can stomach the frenzied Christmas crowds and the humid air of…

Sam Thai & Pizza Capers via EatNow

Apologies for being MIA for the longest while! With the changing seasons resulting in a nasty flu going around, as well as people heading overseas I’ve been kept on my toes for the last month or so with Zumba covers – teaching up to five evenings a week. I pushed my body to the stage…

Thai Berry

It’s a pretty giddy feeling having your birthday fall close to a long weekend. I’ve been thankful that for the last couple of years my birthday has fallen on or around the October Labor Day long weekend, however it also coincides with the return of Daylight Savings so it means that any partying done on…

Vaucluse House Tearooms

I can’t believe its been a month since my last post! Moving last month certainly took a toll on my energy and creativity levels – not to mention my wallet. Prior to starting the nightmare task of packing, my brother-in-law – also a fellow culinary enthusiast – hazarded a guess that I would have more…