Bitter Caramel & Chocolate Custard Layer Cake

When I get into the office in the morning I usually take ten or fifteen minutes to prep my morning cup of tea and breakfast – whether it’s some maple porridge or an open toastie. Recently the open toastie has been a slab of rye sourdough from a beautiful loaf I purchased from Schwarz Bakery…

Lemon Dream Cake

I’ve had this recipe in my Bookmarks list for some time now, and it was a matter of waiting for the right occasion to pop up in order for me to make it. This is not a cake you make every-other-day – and when it came to my dessert-duties for Mother’s Day lunch, I knew…