Spinach Gnudi, Sage Burnt Butter

You couldn’t have asked for better weather over this four-day Easter long weekend. I’m delighted to say that I’ve spent the majority of this break in hermitage; sleeping-in until midday, leafing leisurely through cookbooks, pilates at home and pottering around the kitchen. Its been a good opportunity for me to take a break from the hustle…

Baked Eggs

‘I’m siiiiiiick,’ I wailed to mum yesterday morning. I was devastated to say the least, as after watching Contagion last year, I’ve been über meticulous about washing my hands all winter, everywhere I go, especially as I catch the train to and from work almost every day. I had managed to get through two and a half months of winter…