Alfajores

I am not a hipster – never have been, and never will be – by any stretch of the imagination. I’ve never been the one who joins in on the frenzy to try a new craze – waiting until over a year to try infamous – near Sydney celebrity status – creations such as the Black…

La Puerta

I’ve noticed that I’ve been attending more South American restaurants as of late, and it’s not something I’m going to be complaining about anytime soon. It’s over the last year or so I’ve learned that South American food isn’t limited to beans, tortillas and queso. While I’m not opposed to a food court burrito bowl…

Luis Tans

Who is Luis Tans? Word on the street is that the fellow was a 1960s Peruvian hustler-type; one who had his fingers dipped in both the government and the criminal underworld. He then apparently got himself hitched into a wealthy Japanese family and decided to open up his house of fusion to the public – tucked…

Chimichurri Bean Salad

My ideal temperature is about 27 degrees Celcius. If the weekend is coming up and the Bureau of Meterology is telling me that it’s going to be that temperature on the weekend, do you know the first thing I think of? That’s right – beach. If you’re on my Instagram, you will know that my favourite…