Apple & Blackberry Slice

There’s a new friend I’ve been catching up with on a regular basis for the past month or so, almost on a weekly basis. Suffice it to say that our relationship does revolve around food. The first time I asked if she wanted to hang out, I gave her a box of my Tiramisu (which…

Caramel & Pecan Brownie

With all the recipes that I’ve come across, I still continue to go back to the same classic caramel recipe that was one of my earliest culinary experiments. It has just the right amount of creamy ooze, and perfect balance. A classic caramel I’d use regular butter and rely upon the salts already in it…

Macadamia Caramel Slice

I’m not the owner of this recipe. I first tasted this creation a few years ago, when my sister brought back samples from various parties at her office. The owner of this delightful recipe was a woman who was a coeliac, and she made the gluten-free version of this by merely substituting the plain flour…