Passionfruit Rekorderlig Macarons

As those who follow me regularly know, I’ve made macarons for quite some time – trying different recipes and combinations, doing my research and knowing that making macarons in humid conditions is an absolute no-no, and that leaving the sandwiched macarons to rest in the fridge overnight will allow the flavours to infuse to greater,…

Grill’d (Chatswood)

I get cravings, just like any other normal person. While most people who read my blog and follow my food photos will think that my cravings will be for sweets, my dominant craving is not for sweets – but for red meat. I love nothing more than a good burger, and luckily over the past…

Rekorderlig @ Taste of Sydney

‘Don’t you dare rain!’ I muttered as I slipped on my shoes and hurried out of the house into the creeping dusk. I had been looking forward to this for a week now and rain would just simply ruin the occasion. I was off to Taste of Sydney Festival out at Centennial Park’s Brazilian Fields,…

Chelsea Hotel

Eeek I have been so behind in my posts. Apologies, guys. After this one I’ve just got another quinoa salad recipe to post up, and I’ll be baking later this afternoon…..wow, it just never stops, does it?? 🙂 Anyway, this post is a review from last weekend where Blondie and I went to Chatswood to see…

Rekorderlig @ Night Noodle Markets

It’s annual Night Noodle Market time!! I managed to make it this Thursday, the second last night that the event was on, and I was excited to hear that Rekorderlig had a beer garden at this year’s event. Its been great to see the gradual popularity of cider increase in the market as of late,…