Handmade Pasta & Red Wine Bolognese

I’ve never been able to relate to people who cook and eat for the mere purpose of sustaining their bodies. I will go so far as to say that what I cook and eat links directly to my emotional wellbeing; there are days and evenings where my schedule gets away from me and yoghurt and…

Osso Bucco

With the winter chill starting to seep its way into our homes in the evenings, my eye has been more drawn to the casserole and slow-cook style recipes in my collection of cookbooks and online databases of recipes. I’ve been wanting to try slow-cooking for some time, with rich, round-bodied flavours similar to my Coq…

Duck Ragu with Soft Polenta

Buoyed by my success with the Coq Au Vin, I decided to give cooking with copious amounts of red wine another go with a something a little different. I’ve been wanting to make a ragu for some time, but upon searching through recipes online, I was disheartened to see that most required a slow or…

Coq Au Vin

As you’ve all probably noticed, there’s been a sharp increase in the number of savoury recipes that are being published. I’ve been a little short on time these days, trying to juggle full-time work with part-time study, gym, blogging and somewhat maintain a shred of my social life, and so the little cooking I do…