Polenta Fries

I certainly hope you all managed to clean up your Christmas lunches and get under shelter before the storm hit yesterday afternoon! I love the progression of a balmy Sydney summer storm – the flawless burningly bright-hot blue skies at the beginning, the stifling, cloying humidity as the clouds begin to ominously roll over, the…

Duck Ragu with Soft Polenta

Buoyed by my success with the Coq Au Vin, I decided to give cooking with copious amounts of red wine another go with a something a little different. I’ve been wanting to make a ragu for some time, but upon searching through recipes online, I was disheartened to see that most required a slow or…