Smoky Pulled Pork

I remember when pulled pork first started coming out on menus, I found it quite funny. Because “pulled’ just means shredded, yet it seems to be a verb restricted only to pork. You don’t have pulled chicken, pulled lamb, or pulled beef do you? No, you have shredded chicken, slow-cooked lamb, and slow-cooked beef. It’s…

Macadamia Caramel Slice

I’m not the owner of this recipe. I first tasted this creation a few years ago, when my sister brought back samples from various parties at her office. The owner of this delightful recipe was a woman who was a coeliac, and she made the gluten-free version of this by merely substituting the plain flour…

Sydney Food Bloggers’ Picnic 2012

Blogging is a lonely business, anyone would agree. Sure, you have the social aspect from eating out with friends, the complaints as you insist on choosing a variety of things from the menu, the groans when you shriek at everyone to ‘don’t eat yet!!’ so you can temporarily blind them all with multiple epileptic-fit-inducing flashes…