Passionfruit and Mango Pavlova

What are you thankful for from 2017? In 2017 I looked back and was thankful for my job and the education that my parents funded for me. The income I’ve earned from my job allows me to pay rent in a wonderful part of Sydney, pay for my food, social activities with friends and family,…

Sails on Lavender Bay

What an absolute scorcher of a day! 36 degrees and the slightest hint of a breeze. It was a true Sydney summer at long last. Today was Mum’s birthday, and while she had proclaimed she wanted to go to Cabramatta to try some ‘cultural food’, Sister & I pointed out to mum that she didn’t…

Berry Ripple Meringues with Strawberries & Brown Sugar Crème Fraiche

Nothing is a better indication of a great night out than a sleep in until 12 noon the next day! I had my birthday celebrations on Friday night, starting with trés classy drinks at Zeta Bar, enjoying their Coney Island festivities, before proceeding to Stonewall Bar on Oxford Street for a spot of dancing, and…

Super Easy Pavlova Bites

So I made these little bite-sized delights a few months ago for a dinner party and they went down a storm. Issue was, while they were filled with a delectable (and ridiculously easy) caramel, I topped them with raspberries, and anyone who has photographed raspberries will know that it’s one of the few fruits that…