Mushroom Pâté

Night Owl was telling me about a girl she works with who once was slathering pâté on bread for lunch, but who refused to believe that pâté was made of liver, because “liver is gross” or something along those lines. Night Owl – who loves her offal – viewed her comment with a large dose of incredulity, whereas…

Glass Brasserie @ The Hilton, Sydney (SMH Appetite for Sydney)

If you’re living in Sydney, there is one site that you need to bookmark, right now. Sydney Morning Herald’s Appetite for Sydney specials for the month of July. Go there, right now! In the news, there’s been a fair bit recently about restaurants going into voluntary administration; Justin North’s renown Becasse being the most notable…