Passionfruit Curd Tarts

Confession: Making your own shortcrust pastry is devilishly easy. Other than it tasting about ten times better than that rubbish supermarket frozen pastry, in making it yourself, you’re then certified to whack on ‘with home-made shortcrust pastry’ onto the end of the name of whatever it is you made and a chorus of ‘oohs’ and…