I certainly hope you all managed to clean up your Christmas lunches and get under shelter before the storm hit yesterday afternoon! I love the progression of a balmy Sydney summer storm – the flawless burningly bright-hot blue skies at the beginning, the stifling, cloying humidity as the clouds begin to ominously roll over, the…
Tag: Parmesan
Spinach Gnudi, Sage Burnt Butter
You couldn’t have asked for better weather over this four-day Easter long weekend. I’m delighted to say that I’ve spent the majority of this break in hermitage; sleeping-in until midday, leafing leisurely through cookbooks, pilates at home and pottering around the kitchen. Its been a good opportunity for me to take a break from the hustle…
