Pork & Fennel Sausage Rolls

After fantasising about sausage rolls all week, I decided that something had to be done. On a sunny, warm Sunday after my morning Pilates class, I dropped by Woolworths and picked up half a kilo of some beautiful free range pork mince. I prefer pork mince over beef a lot of the time as beef…

Duck Ragu with Soft Polenta

Buoyed by my success with the Coq Au Vin, I decided to give cooking with copious amounts of red wine another go with a something a little different. I’ve been wanting to make a ragu for some time, but upon searching through recipes online, I was disheartened to see that most required a slow or…