Peanut Butter Tart

The Lunar New Year is the most extravagant occasion on the Asian calender…and it’s widely known that it all centres around food. There’s meanings behind the dishes that are traditionally consumed: long noodles are symbolic of longevity, dumplings and wontons of gold ingots. The act itself of making the dumplings is an activity of reunion; believed…

My 25th Birthday Cake

Those of you on Instagram may have spotted my epic birthday cake this year. A couple years ago, after I first started to finely-tune my pastry skills, it became fairly apparent that there wasn’t much point in purchasing cakes for birthdays and celebrations anymore. Not necessarily because I would bake one for the occasion, but…

Strawberry & White Chocolate Mousse

Sometime I don’t get to really choose what my main ingredient is to be. It, shall I say, chooses me. This is oft the case when it comes to dinner (what can I make out of what’s left in the fridge??), but very rarely when it comes to desserts  as there is no pressure to…

Chocolate Mousse & Minted Sugar

As I’ve mentioned in the past, I hate wastage. I particularly hate wastage in the form of eggs, so when it comes to recipes that require strictly only egg yolks or egg white and don’t provide a means to use the other half in any other part of the recipe, I get a little annoyed….