Aubergine Involtini

So ever since I made the amazing dish that is Miso-Grilled Eggplant, I’ve been in a state of semi-alert when I rove around the fruit and vegetable aisle and the Asian grocers whilst on my weekly shopping routine. It was a few weeks ago while passing through FruitEzy in Chatswood Westfield that I became terribly excited at seeing…

Tempura Zucchini Flowers

I love produce markets. The bleariness of waking up early, the commute with your enviro bags stuffed into your pockets, and turning the corner into the market and scouting out the crowd. The crowd’s hum of excitement, the amazing smells of fresh produce and the stalls busily churning out sizzling bacon and egg rolls, and…