La Puerta

I’ve noticed that I’ve been attending more South American restaurants as of late, and it’s not something I’m going to be complaining about anytime soon. It’s over the last year or so I’ve learned that South American food isn’t limited to beans, tortillas and queso. While I’m not opposed to a food court burrito bowl…

Contrabando

Upon my last visit to Barrafina Tapas, I had been informed that they were in the process of building a restaurant downstairs from them. The details were tantalisingly vague: a mysterious Latin restaurant with roast meats like suckling pig and salsa dancing. It sounded like an unusual idea for the quieter part of the Sydney…