Contrabando

Upon my last visit to Barrafina Tapas, I had been informed that they were in the process of building a restaurant downstairs from them. The details were tantalisingly vague: a mysterious Latin restaurant with roast meats like suckling pig and salsa dancing. It sounded like an unusual idea for the quieter part of the Sydney…

Reuben Hills

This is Part Two of the food outing in celebration of the blog’s birthday. After stuffing ourselves with one of the best breakfasts I’ve had in a long time at Flour & Stone, Kulinary Adventures of Kath and I picked up another foodie companion, Fashion Obsessed Girl, on Oxford Street on our way to Reuben Hills. The meeting between…