Restaurant Sasaki

It was difficult over the last couple of months to go onto social media without seeing at least one post about Restaurant Sasaki by an excited food blogger. Yu Sasaki is the creator behind the existing Cafe Cre Asion, another hole-in-the-wall establishment renown as one of the best Japanese cafes in Sydney – with an artistry…

Chaco Bar

It’s no secret to those that are close to me that I love Japan. Before my first visit, it was not on my list of must-visit places in the world – back then, I was still naive, and wanted to go to Paris, the States, like every wide-eyed teenager. It was upon graduating university that…

Japan 2016 Part 3: Kyoto, Hakone & Home

Day 7 (cont): The Pickle Market and An Excellent Pork Schnitty It was time to leave Hiroshima and get back onto the train to head north to our next stop: Kyoto. A 7-11 at Hiroshima Station provided us with sustenance: a karaage chicken noodle lunchbox, onigiri, and a Calpis soda – gosh I miss the…

Japan 2016 Part 2: Osaka and Hiroshima

Day 4 – Bullet train time!! En route to Osaka The next day we are packed and ready to get on our first ever Shinkansen train. We had not activated our JR passes upon entering Japan, as we knew our first couple of days would be in Tokyo. We headed to the JR counter in Tokyo…

Japan 2016 Part 1: Tokyo

It’s hard to believe that it’s been only three months or so since Night Owl and I returned from the glorious country of Japan. It’s the little moments like stepping into a tiny Japanese sushi house in Neutral Bay, hearing the “arigato gozaimasu” when I buy my Uncle Tetsu Cheesecake, the shock at seeing how expensive Japanese whiskey…