Tim Ho Wan

There’s so much tradition and atmosphere involved when it comes to yum cha. I was at that Sydney institution – Marigold – a couple of weekends ago with Night Owl for quite a late lunch and it’s so much more than just the dim sims themselves. The tea pots somehow seem designed to dribble mid-pour onto the white…

Celsius Dessert Bar

Ice cream is a weakness of mine. Delicious, a huge variety of flavours and you’re able to eat a whole lot of it as it simply melts away on your tongue. It’s the reason I would never be able to give up dairy, and the winter months are so much better for enjoying ice cream…