Dinner with Marley Spoon: Lamb Polpette

I had a bit of a meltdown a couple of months ago. One evening at home – I can’t remember if it was in the kitchen or snuggled up on the sofa watching Netflix – but in any case it was after dinner, I asked Night Owl that age-old question of “What would you like for dinner tomorrow night?”…

Handmade Pasta & Red Wine Bolognese

I’ve never been able to relate to people who cook and eat for the mere purpose of sustaining their bodies. I will go so far as to say that what I cook and eat links directly to my emotional wellbeing; there are days and evenings where my schedule gets away from me and yoghurt and…

Smoky Pulled Pork

I remember when pulled pork first started coming out on menus, I found it quite funny. Because “pulled’ just means shredded, yet it seems to be a verb restricted only to pork. You don’t have pulled chicken, pulled lamb, or pulled beef do you? No, you have shredded chicken, slow-cooked lamb, and slow-cooked beef. It’s…