Apple & Blackberry Slice

There’s a new friend I’ve been catching up with on a regular basis for the past month or so, almost on a weekly basis. Suffice it to say that our relationship does revolve around food. The first time I asked if she wanted to hang out, I gave her a box of my Tiramisu (which…

Honey Orange Roasted Duck with Paris Mash, Candied Hazelnuts and Salad

Now this is unusual, you must be saying. Cath NOT making a dessert?? The idea for this dish came after watching Masterchef Australia, where I saw Ben making the Paris mash for his dish in the Guillaume at Bennelong challenge. Surprisingly, I’ve never made mash before, not having any sort of masher, and I figured…