Cheat’s Porchetta

After now over a year of living in my apartment, I’ve come to realise that when cooking in summer my kitchen turns into a miniature furnace with me at its epicentre. My dear, gas-marked 1950’s oven by which I would lovingly bake cookies with during winter, absorbing its welcoming warmth into my chilled self now…

Rose & Raspberry Meringue Tarts

I remember my teenage years when I first started to develop an interest in fragranced body products. Of course it started out with those early years of fascination with bubblegum or grape Lip Smackers, transitioning to hand creams and body washes scented with citrus and cocoa butter. Perfume-wise I’ve always preferred lighter, fresher scents over musk or…

Salted Caramel Meringues

A couple of weeks ago I had been invited to attend the launch of Valli Little’s new book under the Delicious series: Love to Eat at The Grounds of Alexandria’s Potting Shed. It was a sumptuously beautiful rustic location, with hanging pots from the ceiling trailing vines down over our heads, and huge fresh pomegranates, bunches of…