Prawn & Pork Gyoza

Every month or so, if not less, my family likes to make our own dumplings. For the Chinese, these are known as  “shui jiao”, and to the Japanese as “gyoza”, but for the purposes of making the recipe title easier to pronounce, let’s just call them gyoza 😉 Mum and dad have always made them…

Makanai

I love my ramen, and even when the weather begins to heat up, I still get that insatiable craving for the thick soup full of infused flavours, silky noodles and oh-so-tender slabs of slightly fatty pork. Ryo‘s was a bit too far away for me on this occasion, so The Sister, Mother and I decided…

Ryo’s Noodles

Ramen-porn is notorious among Sydney’s foodies, there’s no doubt about it, and with the rise of colder weather I can wager I’ll be seeing a lot more of it on my Instagram news feed. Ramen is not something that is new to me anymore, however my first taste of it a few years back was…