Flaming High Tea @ Le Cordon Bleu

High tea is one of my favourite experiences: selecting the blend of tea, starting with a number of sandwiches with cold cuts, salad and cheese, fluffy scones slathered with jam and light-as-clouds whipped cream, and an assortment of delicate pastries – whether they be miniature buttery shortcrust tarts, silky handmade chocolates filled with oozy caramel,…

Bourbon Maple Cookies

So the Night Noodle Markets wrapped up last Friday for yet another year, and dare I say that this year possibly had the most variety? I make a habit of dropping in at least once every year to observe the snaking lines, the plumes of smoke, and the flood of people post 5pm-knock-off jostling for a table…

Secret Chef’s Table 2013

About a month ago I had been perusing the Sydney Morning Herald’s guide to Good Food Month. When I scanned through the “Pop-up Parties” page, my eye fell upon the “Secret Chef’s Table” event (a collaboration of OzHarvest Sydney and Lime&Tonic) and the description was the following: “Come on a secret journey of discovery and…