Corn Zucchini Fritters with Petuna Ocean Trout

S: “First day of autumn wut.” Me: “I know, still feels like summer.” S: “I mean, how is it possibly March already??” Me: “I reckon – I’m still trying to get used to writing 2016.” Our third month into 2016 – it’s about now that the workday office blues have started to set in. Earlier…

The Victoria Room Tea Salon

Scones, cakes, sandwiches, tea. I suppose when you think about it, the food at a high tea is essentially quite easy to make for anyone culinary inclined, but it truly is the whole atmosphere of it that really gives it its novelty – the awe at the tier when it’s brought to your table, how…

The Blackout Cafe

The majority of the North Shore is notorious for not having many ‘trendy’ dining places. Most of us common folk can’t be bothered to make the trek to our hipster neighbours in Neutral Bay, so instead we mingle in bar bistros and more casual, laidback restaurants with pizza or Thai. It was with great excitement…

Tablespoon Cafe

Brunch is one of those meals where you know that whatever you order off the menu, you can never go wrong. There is the use of classic ingredients: fresh eggs, crispy charred bacon, soft yet crusty aromatic sourdough, crunchy salad leaves of peppery rocket and tender baby spinach, smoky and silky slabs of sunset-pink smoked…

Zucchini Fritters With Yoghurt Sauce

Wow, what is with this absolutely crazy gale wind today?! Went to uni this morning and the wind was blowing against me so hard that I was actually forced to stagger off the footpath, which under any other situation, would have been laughable had not everyone been in the same situation! Comfort food, please, my…