Roast Vegetable Frittata

Is there anything more homely in winter than roast vegetables? I had one lone capsicum left over after my Ratatouille, as well as a bit of pumpkin from my Roast Pumpkin Ravioli and so I decided to make the most of it and make a quick frittata one Sunday lunch. A frittata is really like…

T2 Tea House Macquarie

With my sensitive disposition towards coffee, over my lifetime I’ve developed a severe addiction to tea. Of any blend, of any flavour. A light, fruity iced sensation in the warmer months, or a hot, fortifying and steaming cuppa when the winter chill bites. With milk or without, I love the variety of different teas that…