I’ll always have a soft spot for Enmore. Night Owl used to live there prior to us moving in together, and it served her well during her bartending gig at The Gretz, which was the sister bar to the infamous Hartsyard up the street towards Newtown Station. I still remember the absolute chaos that occurred when Gregory Llewellyn and Naomi Hart…
Tag: fried chicken
Juicy Lucy
The problem with loving food is that when new things open, I’m constantly on the lookout for friends to drag along with me to try these up and coming establishments. Most of my friends and Night Owl are now reluctant to come out eating with me due to an irrational fear of an expanding waistline; countered…
Drunken Rice
Every few weeks or so a catch up gets organised with a few friends from my old pro bono workplace, which inevitably falls onto a Friday evening after work. Our usual go-to (for about the last year) has been Taste of Shanghai in World Square Shopping Centre. We start with buying a few six packs of beer…
My Chicken Karaage
One of my biggest naughty food weaknesses has got to be fried chicken. Crispy and well-seasoned, juicy on the inside, succulent and tender. Preferably boneless. Everytime I visit Ryo’s Noodles in Crows Nest for my ramen fix, I make sure to get the amazing chicken karaage as well. I can never resist digging in immediately –…
Hot Star Fried Chicken
Once in a while, one has got to indulge in a little of what I like to call “dirty food”. Doughy pizza piled with lots of oozy, melted cheese and loaded with slices of cured meat that are speckled liberally with pockets of delicious fat. Burgers with their shiny and pillow-soft bread buns, stuffed full…
Reuben Hills
This is Part Two of the food outing in celebration of the blog’s birthday. After stuffing ourselves with one of the best breakfasts I’ve had in a long time at Flour & Stone, Kulinary Adventures of Kath and I picked up another foodie companion, Fashion Obsessed Girl, on Oxford Street on our way to Reuben Hills. The meeting between…
Ryo’s Noodles
Ramen-porn is notorious among Sydney’s foodies, there’s no doubt about it, and with the rise of colder weather I can wager I’ll be seeing a lot more of it on my Instagram news feed. Ramen is not something that is new to me anymore, however my first taste of it a few years back was…
