Chocolate Créme Caramel & Hazelnut Praline

So last week I made all of you a promise. I promised you the recipe for the luscious Chocolate Créme Caramel with Hazelnut Praline that I gave you a sneak peek of when I posted up the Classic Créme Caramel. Now I will say that most of the time I prefer things in their pure,…

Classic Créme Caramel

I can’t help but find it incredibly funny nowadays that the reason why my attempts at panna cotta and créme caramel always went wrong was because I used the wrong sort of cream – thickened instead of pouring. I always got terribly confused with the names that recipes used – double, thickened, single, pouring, pure,…