Moussaka

Only one more week left to the end of my 10 week total transformation challenge, and I’m already planning all of the things I want to eat again: ramen, croissants, beer… but then on the other hand, I’m terrified of blowing out and going back to the way things were before. Night Owl and I actually…

Aubergine Involtini

So ever since I made the amazing dish that is Miso-Grilled Eggplant, I’ve been in a state of semi-alert when I rove around the fruit and vegetable aisle and the Asian grocers whilst on my weekly shopping routine. It was a few weeks ago while passing through FruitEzy in Chatswood Westfield that I became terribly excited at seeing…

Miso-Grilled Eggplant

Plans for my upcoming Japan-trip are almost well and truly organised: flights were the first thing to be bought, and I spent about a month afterwards slowly trawling through TripAdvisor and AirBnB for hotel and guesthouse deals – and now everything is booked! Then came the JR rail passes, which were a whopping $355 per…

Three Williams & Exclusive Vines

I know I’ve already written a blog post previously on Three Williams cafe in Redfern. The infamous brioche, those narnies, and (in my opinion) the best thrice-cooked beer-battered chips in Sydney. So when I was invited to Three Williams once again for a boozy brunch to preview a few items on their new menu and to…