Pistachio Friands

I sometimes wonder – would certain foods be as fun to eat if the methodical process behind preparing and eating them was gone? In this sense – would pistachio nuts taste just as good if we didn’t have to go through the process of unshelling the fickle little things? There’s something about the routine of…

Chocolate Mousse & Minted Sugar

As I’ve mentioned in the past, I hate wastage. I particularly hate wastage in the form of eggs, so when it comes to recipes that require strictly only egg yolks or egg white and don’t provide a means to use the other half in any other part of the recipe, I get a little annoyed….