Masala Theory

It’s funny what the cooler weather can bring. No more turning up at work already sweating through your clothes first thing in the morning, the enticing aroma of trying new slow cooker recipes, how much easier it is to make shortcrust and flaky pastry without the whole lot dissolving into your hot hands. Night Owl enjoys waking…

Thai Berry

It’s a pretty giddy feeling having your birthday fall close to a long weekend. I’ve been thankful that for the last couple of years my birthday has fallen on or around the October Labor Day long weekend, however it also coincides with the return of Daylight Savings so it means that any partying done on…

Home Thai

It’s funny how you can develop a taste for certain foods. Five years ago, I never touched sashimi, and now I wolf salmon nigiri down as though it were sweets. You could not have paid me to ever touch fresh oysters, but faced with my first oyster at a food event mid-this year, I slurped…

PappaRich Broadway

I have to admit, when PappaRich first opened in Sydney, I thought the name was very odd. “PappaRich” to me sounded like a name for a hustler or something along those lines, not quite a name I would associate with a hugely popular world-wide chain of Malaysian restaurants! My sources inform me though, that the…

Longrain

I have to say, Sydney ranks up there as being downright miserable when it rains in winter! One week not too long ago it rained non-stop, and it was on a Friday evening that I was visiting Longrain Restaurant in Surry Hills with an all-ladies group. This wasn’t your usual group of six women though…