Los Vida

My apartment gets hot. In winter, my old-style flat is a snug little haven from blistering chilly winds and frozen mornings – I don’t even need to have a hot water bottle or electric blanket to sleep, and in my housemate’s room the no-longer-usable fireplace is somehow connected to our neighbours downstairs, so when the…

Beef & Beer Masterclass @ Mumu Grill

I remember my very first good steak like it was yesterday. It was at a law school function, funnily enough – as I’ve always found that food mass-produced for functions with your alternate style of serving tends to come out average at best. Before this time, I had only ever had your usual rump and sirloin…

Dos Senoritas

Pretty much the only reason I come down to Crows Nest is to Ryo’s Noodles for my ramen cravings. Thick broth, springy noodles, and that soft-boiled soy egg that melts away on your tongue like a dream. It was after one evening of enjoying such an indulgent meal that on the walk up towards the…

Ryo’s Noodles

Ramen-porn is notorious among Sydney’s foodies, there’s no doubt about it, and with the rise of colder weather I can wager I’ll be seeing a lot more of it on my Instagram news feed. Ramen is not something that is new to me anymore, however my first taste of it a few years back was…