Truffle Mushroom Pappardelle

I recently decided to splurge on a very luxurious little piece of winter specialty… a humble black truffle from the Madame Truffles  pop up store in Surry Hills, located in the cantina below Pasta Emilia. It set me back about $86 for a 30g little squash-sized ball, and smelled very olive-like in aroma. I carefully hustled the little funghi…

Pork Sausage & Tomato Risotto

Packed lunches. The phrase doesn’t evoke as much of a grimace as it did when I was in my school days, complete with the memory of backpacks, the terror of the “no hat no play” rule, scraped knees, and hitched-up tartan skirts that were guiltily rolled down on the shuffle back home. I had some interesting tastes…

Coq Au Vin

As you’ve all probably noticed, there’s been a sharp increase in the number of savoury recipes that are being published. I’ve been a little short on time these days, trying to juggle full-time work with part-time study, gym, blogging and somewhat maintain a shred of my social life, and so the little cooking I do…