Three Williams & Exclusive Vines

I know I’ve already written a blog post previously on Three Williams cafe in Redfern. The infamous brioche, those narnies, and (in my opinion) the best thrice-cooked beer-battered chips in Sydney. So when I was invited to Three Williams once again for a boozy brunch to preview a few items on their new menu and to…

Leura Garage

In the period between Christmas and New Year, The SIster and I had taken the opportunity to escape the big smoke of Sydney and headed west for the cooler, quieter seclusion of the Blue Mountains. Going for a drive out of Sydney is one of my favourite things to do; it’s the holiday without requiring a…

Pork, Cider & Apples

There are few things better after a long day at work than a home-cooked dinner and a bottle of chilled apple cider. I’m not particularly a fan of drinking very sweet ciders such as Rekorderlig and Somersby straight up, preferring James Squire’s Orchard Crush or Bilpin that has more of a tang and slight acidic…

Rekorderlig @ Night Noodle Markets

It’s annual Night Noodle Market time!! I managed to make it this Thursday, the second last night that the event was on, and I was excited to hear that Rekorderlig had a beer garden at this year’s event. Its been great to see the gradual popularity of cider increase in the market as of late,…