The Best Chocolate-Chip Cookies

I’ve been recently a little obsessed with the website Serious Eats. If you haven’t heard of the site before, the creator J.Kenji Lopez-Alt is an absolute wizard to the same level as Heston Blumenthal. It’s not sous-vides and molecular gastronomy, but it’s still about the science of food – at its core, most basic fundamentals. Does a…