Handmade Pasta & Red Wine Bolognese

I’ve never been able to relate to people who cook and eat for the mere purpose of sustaining their bodies. I will go so far as to say that what I cook and eat links directly to my emotional wellbeing; there are days and evenings where my schedule gets away from me and yoghurt and…

Parmesan & Thyme Crusted Dory

The Sydney Fish Market is one of my favourite places. There’s a wonderful energy about the whole place; from the cheerful greetings of the sales assistants, the banter between the staff as they fillet fish next to each other with their super sharp knives and brisk expert finesse, the gaggle of Asian tourists pooling the leftovers…