Golden Sands Restaurant

I’m terribly excited because this time tomorrow I will be on a flight to Hong Kong! I know I already went last year, but when Night Owl and I were discussing where to go for our two year anniversary celebration, we immediately thought about the too-short stay we had in Hong Kong. It was wet season…

Tim Ho Wan

There’s so much tradition and atmosphere involved when it comes to yum cha. I was at that Sydney institution – Marigold – a couple of weekends ago with Night Owl for quite a late lunch and it’s so much more than just the dim sims themselves. The tea pots somehow seem designed to dribble mid-pour onto the white…