Easy Berry Ricotta Muffins

I was told of my grandmother’s passing yesterday evening while I was recipe-testing these muffins. She made it to the impressive age of 95, thanks to regular walks and a rather lack lustre diet of minimally-processed foods without excess sugars, salts and fats. Saying that she was “a bit” of a hypochondriac might be a severe…

Totally Unicorn Beetroot Cake

I’ve made Red Velvet Cupcakes only on one occasion, about two years ago. I dutifully followed a Nigella Lawson recipe, where the lady said to put in all of one of those little tubs of red food colouring gel. I thought nothing much of it at the time – mixing it smoothly into the batter,…

Nutella Cake + GIVEAWAY

I’ve never been big into sugary spreads slathered in between my sandwiches. In my personal opinion, jam tastes better with scones, honey better in porridge, peanut butter in muffins, and Nutella as a sneaky molten gooey centre in cakes. The Sister’s mother-in-law to be was down in Sydney last weekend, and they had invited me…

Madeleines

Sometimes when a birthday rolls around and if the friend whose birthday it is doesn’t have a specific item in mind they want, I will bake them something. For the effort that is spent over the course of an afternoon or evening measuring together quite cheap ingredients and turning out something that smells beautiful and…