Spinach Gnudi, Sage Burnt Butter

You couldn’t have asked for better weather over this four-day Easter long weekend. I’m delighted to say that I’ve spent the majority of this break in hermitage; sleeping-in until midday, leafing leisurely through cookbooks, pilates at home and pottering around the kitchen. Its been a good opportunity for me to take a break from the hustle…

Roast Pumpkin Ravioli

So the long title for this recipe is ‘Roast Pumpkin & Ricotta Ravioli with Burnt Butter Sage Sauce’ but to keep things looking pretty and formatted nicely on the home page I’ve dubbed it simply ‘Roast Pumpkin Ravioli.’ However calling it merely ‘Roast Pumpkin Ravioli’ doesn’t seem to do this dish full justice. This is…