Naked Burgers

Now starting to go into the seventh week out of my ten week challenge, it’s surprising to not only discover that some parts are getting easier, but also realise that there are always new and inventive ways to inflict pain on us. For example, last weekend I was too tired to post, as the workout…

Juicy Lucy

The problem with loving food is that when new things open, I’m constantly on the lookout for friends to drag along with me to try these up and coming establishments. Most of my friends and Night Owl are  now reluctant to come out eating with me due to an irrational fear of an expanding waistline; countered…

Burger Project @ MLC Centre

This weekend I had originally planned to be a quiet one – it was going to be my last completely free Saturday before the year finishes and I was looking forward to spending a lazy day at the beach followed by some shopping. It wasn’t to be however, as on Friday evening I attended a…

The Stoned Crow, Broadway

I sometimes miss the simplicity of my university days. As a Macquarie University graduate, I had the benefit of a sprawling campus with luxurious grasslands to sunbathe on during lunch breaks and a beautifully sparkling lake to admire from the rooftop of the student bar over a Thursday afternoon. Staying there for five years, I…

Bowery Lane

I’m a person who has not traveled much, but has traveled enough to know that I want to explore more of the world. At the quarter-life age of 25, I have only been to parts of Malaysia, Singapore, Paris, Amsterdam, Cologne, Belgium, Osaka, Kobe, Kyoto, and of course, Taiwan. It has only been recently, perhaps a…

The Burger Project

With the news of Australian celebrity chef Neil Perry opening a burger joint in World Square – every foodie perked up their ears. Justin North’s Charlie & Co has been a massive hit, and so it was about time to see if another celebrity chef could step up to the plate. It’s well known amongst us that…

Stitch Bar

It used to be that if you wanted a drink in Sydney, you had the choice of a typical pub with fraying carpet and Toohey’s New and VB on tap, a nightclub with its characteristic sticky floor and flashing strobe lights, or a particularly high-end cocktail bar, usually attached to a posh high-end hotel. I…

Buns & Balls

Potts Point is becoming one of the new hot spots around Sydney for foodies. Bustling with trendy little bars with gourmet offerings, upmarket dumpling houses and environmentally-friendly cafes, it’s almost becoming quite a challenge to keep up with the number of little places that are opening up. I was therefore rather intrigued when I was…

Momo Brasserie

Kulinary Adventures of Kath and I were due for lunch and to my delight, she was willing to come and meet me in the city on a weekday. I’ve been so short on time lately that I’ve really been needing weekends to study at home (i.e. sunbathe while baking) but of course, one always needs lunch…

Moo Gourmet Burgers (Newtown)

On a cold, windy, dark and miserable night, two girls were on a mission to seek sustenance on the endless realm of King Street, Newtown. Choices were abound, and many a time they stopped at various places of nutrition to peruse the expansive selections. However when stumbling across this place, of course who could resist…