Sepia

I’m back from holidays and amused at how we went. Prior to starting the two week getaway, Night Owl and I had extensively discussed her crustacean allergy and how we were going to manage it during a visit to Vietnam, where neither of us were familiar with the language or the food. Vietnamese cuisine is often based…

My 25th Birthday Cake

Those of you on Instagram may have spotted my epic birthday cake this year. A couple years ago, after I first started to finely-tune my pastry skills, it became fairly apparent that there wasn’t much point in purchasing cakes for birthdays and celebrations anymore. Not necessarily because I would bake one for the occasion, but…

Danish Apple Cake + Blog Turns 1!

As the nights become longer and darker, and the air becomes crisper, I tend to find solace in spending more time in the kitchen; absorbing the sweet-scented heat from the toasty oven or inhaling savoury aromas from plumes of steaming pots. While I’m always sad when the stone fruits of summer gradually fade, there is always…