Nutella Cake + GIVEAWAY

I’ve never been big into sugary spreads slathered in between my sandwiches. In my personal opinion, jam tastes better with scones, honey better in porridge, peanut butter in muffins, and Nutella as a sneaky molten gooey centre in cakes. The Sister’s mother-in-law to be was down in Sydney last weekend, and they had invited me…

Olive Rosemary Focaccia

My last experience in baking with yeast involved a failed pizza dough in the middle of winter and since then, I haven’t so much as dared to try and bake my own bread. With my recent invitation to Masterchef Australia auditions, however, I felt that it was about time that I start to conquer my…