Slow-cooked lamb pasta with basil pesto

It took me some time to be introduced to the pleasures of eating lamb. Growing up in a Taiwanese household, lamb is not a regular ingredient in traditional Taiwanese cuisine; pork and chicken are more common. My first taste of lamb wasn’t particularly pleasant either – a tough and rather pungent-tasting roast at my Year…

Seafood Linguine

For almost a year Sunday dinners at my sister and brother-in-law’s house has become a regular occurrence. All of us are so busy during the week and it’s good to arrange a time where we can catch up over a quiet home-cooked meal. Sunday nights is also usually the night where I can’t be bothered…

Breakfast Bruschetta

On weekday mornings where I have 10 minutes to eat breakfast, pre-preparation is the essential ingredient and I always go with something quick to throw together; porridge sachets for example, or my pre-made quinoa granola if I have any left. Breakfast becomes a routine, something to quickly satisfy the early morning pangs of hunger, while…