Beef & Beer Masterclass @ Mumu Grill

I remember my very first good steak like it was yesterday. It was at a law school function, funnily enough – as I’ve always found that food mass-produced for functions with your alternate style of serving tends to come out average at best. Before this time, I had only ever had your usual rump and sirloin…

Prawn, Avocado & Quinoa Salad

And so continues the quinoa ‘health’ trend. I tried my hand at quinoa last week for the first time, to great success (see here), but at the time I hadn’t thought that a single cup of quinoa grain would make me close to four cups worth of the stuff. While I had used as much…