Fig & Hazelnut Tart, and a new Noritake Dinner Set from Everten

I had the pleasure of recently catching up with my friend Kulinary Adventures of Kath, when she invited me to attend The School of Life’s talk at the Enmore Theatre with special guest Nigella Lawson. If – like me  you have never heard of The School of Life, it’s a global organisation dedicated to developing emotional intelligence;…

Passionfruit and Mango Pavlova

What are you thankful for from 2017? In 2017 I looked back and was thankful for my job and the education that my parents funded for me. The income I’ve earned from my job allows me to pay rent in a wonderful part of Sydney, pay for my food, social activities with friends and family,…

Delicious Produce Awards 2014

I have not always been a foodie. I admit that for the vast majority of my earlier years I was a person who ate for the sake of eating; as opposed to properly learning to enjoy and savour my food, differentiating textures, flavours and essences. I was a slave to the supermarket duopoly – purchasing…