Restaurant Sasaki

It was difficult over the last couple of months to go onto social media without seeing at least one post about Restaurant Sasaki by an excited food blogger. Yu Sasaki is the creator behind the existing Cafe Cre Asion, another hole-in-the-wall establishment renown as one of the best Japanese cafes in Sydney – with an artistry…

Mr Spofforth

The inner west has never really been on my list of places I would consider moving to – it’s simply too close to the city, too busy, and doesn’t feel like you’ve left behind the hustle and bustle of the CBD. You’re still in the midst of it all, and for those who love an…

Italian Kitchen ‘Modo Mio’ My Way with Massimo Mele

Did you know that there are so many ways to make gnocchi? “Gnocchi” translates directly to “dough dumpling”, so essentially you can transform anything that binds together with starch into a dumpling. Some common forms of dumplings I’ve been making recently include traditional potato gnocchi, ricotta gnocchi, and gnocchi made with choux pastry, or pâte à…

Dinner with Marley Spoon: Lamb Polpette

I had a bit of a meltdown a couple of months ago. One evening at home – I can’t remember if it was in the kitchen or snuggled up on the sofa watching Netflix – but in any case it was after dinner, I asked Night Owl that age-old question of “What would you like for dinner tomorrow night?”…

A Blue Mountains Winter Getaway

Winter is truly one of the best times for road-trippin’. Accommodation prices are slashed as people are usually reluctant to go travelling during this time, but I personally love driving out of Sydney. The roads are less congested, restaurants less busy, and there’s nothing quite like that first frosty deep inhale when you wake up…

Chaco Bar

It’s no secret to those that are close to me that I love Japan. Before my first visit, it was not on my list of must-visit places in the world – back then, I was still naive, and wanted to go to Paris, the States, like every wide-eyed teenager. It was upon graduating university that…

Stanbuli

You all know by now that aside from our regular 9-5 weekday jobs, Night Owl and I both engage in side jobs; Zumba for me, and bartending for her. She’s been working at Enmore’s The Gretz now for over a year –  on and off – even though she’s moved from Enmore to across the Bridge to join me…

Pasta Emilia

Its been a long while since I ordered pasta out. When you learn how to make pasta yourself at home, you can’t help but laugh at the tomato-laden prawn linguine on the bar bistro menu. Hand-made pasta compared to the horrendous dried pasta I used to use and eat has a characteristic silkiness to it;…

Devon Cafe, Barangaroo

I’ve been under fire from my mother recently about my weight. It’s certainly a hard balance to keep, what with an office job and a love of food, but I think I do fairly well – I teach Zumba twice a week, do yoga twice a week, and twice a week will spend an hour…

Henrys Cronulla

There’s a giddy sense of freedom about driving; the ability to get where you like within your own personal little bubble – music playing, air con on at the perfect temperature, the scenery passing you by. Night Owl and I have been taking advantage of the new lady in our lives – our beloved second-hand Holden Astra we…

Five Days in Hong Kong

It’s the worst form of torture to constantly receive flight sale notifications when you’re almost broke! It’s the promise and lure of an upcoming holiday which keeps me going through the working day, the working week, the working month. Night Owl and I have recently booked flights in October to Vietnam for $350 return (bangin’ bargain), and…

Masala Theory

It’s funny what the cooler weather can bring. No more turning up at work already sweating through your clothes first thing in the morning, the enticing aroma of trying new slow cooker recipes, how much easier it is to make shortcrust and flaky pastry without the whole lot dissolving into your hot hands. Night Owl enjoys waking…